Vignana Jyothi

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CGR SCHOOL MENU
MONDAYTUESDAYBREAKFAST WEDNESDAYFRIDAY
IDLI(2), WADA(1)POORI(3)TOMATO BATHUTAPPAM/ DOSA
CHUTNEYPOORI SAAGCHUTNEY/CURD RAITACHUTNEY
SAMBARSAMBAR
BOURNVITAHORLICKSBOOSTHORLICKS
Lunch
GREEN SALADBEETROOT PEANUTGREEN SALADBEETROOT PEANUT
PHULKAALOO PARATHALEMON RICEPALAK ROTI
CURD RICECURDNOODLESPANEER
BUTTER
MASALA
PALAK PANEERPICKLEVEG MANCHURIAMETHI DAL
MANGO /LEMON PICKLERAJMA CURRYRAITAPLAIN RICE
PLAIN RICEWHEELS
DOUBLE KA MEETHACUT FRUITHALF APPLEPINE APPLE RING

NOTE:

  • Less spice & less oil.
  • Only good quality of wheat Atta to be used for Chapatti/ Phulka/ Roti items.
  • Oil of good quality to be used.
  • Service should be efficient with proper care and attention.
  • Seasons hospitality has four such sample menu's on offer to avoid repetition.
  • Prompt & efficient service to be ensured by one Supervisor and ten waiters.
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